Description: Smoked eggs have a delicate, smoky flavor reminiscent of oscypek cheese. They can be served as a dish on their own or used as a base for many recipes. They are excellent as stuffed eggs, an addition to sour rye soup to enhance its flavor, or as an ingredient in various types of salads and tarts. Adding smoked eggs gives dishes a distinctive flavor, and their aroma blends perfectly into the meal.
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Tag: Smoked Eggs